Bronze Medal winner — 2025 Melbourne Royal Australian International Spirits Awards.A bright, beautifully balanced ready-to-drink cocktail, handcrafted in Melbourne. Saint Felix Wild Forest Gin, Choya Yuzu*, Paraiso Lychee, Campari, triple sec and Dolin Vermouth come together for a refined, complex sipper.Taste: Layered and elegant — botanical gin and floral lychee lifted by yuzu and a gentle bittersweet Campari finish.Serve: Chill and pour over ice. Garnish with citrus. Cocktail-bar quality, ready in seconds.The perfect gift: An award-winning cocktail that shines in a Sodalicious 4 or 6 pack — an elegant present for birthdays, anniversaries, Christmas and corporate gifting.100ml single serve · Handcrafted in small batches · Premium spirits only*Contains yuzu. Please drink responsibly. Not for supply to persons under the age of 18 years.
