The core FLAME rub. Built for regular grilling and high-heat cooks. This is the go-to size for home BBQ. Clean heat. Built for the grill. FLAME is part of the FOURGE Pass The Flame rub collection — a range built around different styles of fire, not rigid rules. This one’s all about proper grilling heat. Savoury at the core, lightly sweet to help colour, and finished with a clean citrus edge, FLAME is designed to handle high temperatures without burning out or turning bitter. It’s the rub you reach for when the grill’s running hot and you want flavour that holds its nerve. Built to work hard on steaks, burgers, chops, wings, and fast-moving cooks, but versatile enough to cross over into pork, chicken, veg, and even beef when you want a lighter touch than a full-on beef rub. No fillers.No nonsense.Just solid flavour that shows up when the heat does. What it’s built for Grilling and searing High-heat BBQ Live fire cooking Fast cooks with strong colour FLAVOUR PROFILE Savoury-forward Light sweetness Clean citrus finish Balanced heat (not aggressive) SUITABLE FOR Chicken, wings, pork, vegetables, steaks, burgers, chops, and other high-heat cooks. HOW TO USE Apply generously to your protein just before cooking.Best used over medium to high heat.Layer lightly if finishing over direct flame. INGREDIENTS Salt, Paprika, Onion, Garlic, Sugar, Black Pepper, Oregano, Thyme, Mustard, Lemon, Cayenne. ALLERGEN INFORMATION Contains: MUSTARD DIETARY INFORMATION Gluten Free: Yes Vegetarian: Yes Additives: No
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