Fourme d'Ambert

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Fourme d'Ambert is a mild, creamy French blue cheese from the Auvergne region, known for its tall, cylindrical shape and subtle blue veining. It has a rich, buttery flavor with ear thy, nutty, and fruity notes, making it less pungent than many other blues, and it's often enjoyed on cheese boards, in salads, or melted. This ancient cheese, dating back to Roman times, is made from cow's milk and is protected by PDO status. Best used on cheese boards, in salads, melted over burgers, or in pasta . Milk:Cow Aging: 2-3 months Show more