Fourme d'Ambert

Mesklenn Verified independent store

→

Fourme d'Ambert - 300g One of France's mildest blues — creamy, delicate, with just enough bite. Drizzle with honey, pair with a glass of Sauternes, and let it do the rest. Aspect D etails Origin Auvergne, Puy-de-Dôme, France Maturation Minimum 28 days Milk Type Raw cow's milk Type Blue-veined, soft to semi-firm Texture Creamy, moist, with fine blue veining Aroma Mild, creamy, lightly spicy, delicately blue Recipe Cheeseboard, tarts, with honey or pears, crumbled over salads Pairing Suggestion Sauternes, Banyuls, Port, sweet Vouvray Show more