Masoor Dal Thadka - Split Red Lentils with Infused Ghee and Basmati Rice 6 servings Wholesome red lentils, freshly ground spices, dried red chilies and curry leaves unite to create this creamy, fragrant red lentil stew with a robust infused oil finish and bright citrus flavor. This kit includes everything you need for a complete meal. This dish features thadka, a traditional technique where cooks infuse oil or ghee with spices, then pour this aromatic mixture over the cooked lentils. The result is a unique depth of flavor and aroma that defines authentic dal. What's Included:Detailed step-by-step recipe cardSplit red lentilsPremium Basmati rice3 spice packets (added at different cooking stages) Premium Ingredients:We use only premium, long grain, aromatic, aged Basmati rice from the Himalaya mountains in India - the gold standard for authentic Indian cooking. About Our Spice Packets:Handcrafted with hard-to-find specialty ingredients including curry leaves and whole spices - each measured individually, never pre-mixed. The three packets are designed to build layers of flavor through traditional cooking techniques. You'll Need:Cooking oil or ghee (we recommend ghee)2 tablespoons lemon juicefresh cilantro, chopped (optional) Details:Time: 35-45 minutesMethod: Stovetop Why You'll Love This:With lentils and rice included, you only need to add ghee and lemon juice - ingredients you likely already have on hand. Plus, it's a great source of fiber and protein. Perfect for busy weeknights when you want a wholesome, flavorful meal without a long shopping list. Common Questions:Can I make this vegan? Yes, use cooking oil instead of ghee to keep it vegan.Can I adjust the spice level? Yes, you can customize the heat to your preference.How long does this keep? Leftovers store well in the refrigerator for 3-4 days.
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