A Grand Cru Rosé rooted in Pinot Noir, the grape that defines Sillery and the Montagne de Reims. Crafted from the estate's Pinot Noir vines with the same commitment to hand-harvesting, hand-riddling and sustainable viticulture as the full range. Light, precise and fresh, a rosé that reflects the character of the terroir rather than seeking sweetness or weight. Dosage at 8 g/l. Tasting notes: Fresh wine with dominant small red fruit aromas, vibrant and precise. On the palate: the characteristic Secondé mineral tension balanced by the fruit of Sillery Pinot Noir. A rosé of elegance rather than opulence. Food pairing: Excellent as an aperitif, with salmon and light seafood, strawberry or raspberry desserts, and summer meals on the terrace. Details: Blending: Pinot Noir dominant Terroir: Sillery Grand Cru + neighbouring Grand Crus Fermentation: Malolactic fermentation Dosage: 8 g/l — Brut Riddling: Hand-riddled Viticulture: HVE certified, sustainable, hand-harvested Discover why we chose for Francois Secondé.
