Franklin Barbecue

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A meat smoking manifesto written by a bbq restauranteur. If you want to understand smoking without getting too scientific, then this makes a great read. A resource for home cooks f rom an award-winning pitmaster unlocks the secrets behind great barbecue, including building a smoker, curing the right wood, and tending fires, with recipes for brisket, spare ribs, beef ribs, and turkey breast. Franklin Barbecue Hardback edition by Aaron Franklin Show more