SPECIALTY COFFEE: Our coffee beans are the only ingredient, no additives. We grow 100% Arabica bean, grown in the mountains under a cool shade for specialty coffee grade. Our coffee is organically farmed without pesticides, herbicides, or fungicides and slow dried in our naturally ventilated drying tunnels on site. Over a 60 day period we allow our coffees more time to absorb intricate flavors from soil conditions. Between our diligent process and rich soil we produce a low acidity drinking experience you will celebrate! SINGLE SOURCE: Our coffees are from single sourced farms, not blended with other farms. We roast our single-origin offerings to highlight the characteristics that make them individually unique. ORIGIN: Dominican Republic, Barahona Province, in La Malanga-Polo region. 18°02’46.4”N | 71°14’37.4”W FLAVOR PROFILE: Franklin's newly planted coffee trees produces a clean and crisp cup of brew that is well balanced and bright. We never add anything to our coffee. These flavor notes describe the natural taste of our coffee related to it's proximity to other plants. All our coffees exhibit a smooth, low acidic mouth feel and inherent of the region. ROAST LEVEL:
