Franklin Smoke

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Discover the secrets of backyard live-fire cooking. Learn to harness fire as a true ingredient, not just a heat source, and master the art of blending smoking and grilling techniqu es for maximum flavor. Packed with stunning photography and practical strategies, this book proves that weeknight fire cooking is totally doable and absolutely worth it. From low-and-slow smoking to high-heat searing, Franklin and Mackay reveal how to cook across the entire lifespan of a fire, unlocking deeper flavors and a richer connection to your cooking. Transform your backyard into a flavor laboratory and cook with the confidence of a true pitmaster. Hardcover: 224 pages Dimensions: 8.3" x 1.05" x 10.3" Show more