New Harvest - CHILE - April 2026 Chilean Frantoio Extra Virgin Olive Oil This premium single-varietal Frantoio Extra Virgin Olive Oil from Chile opens with inviting aromas of fresh artichoke, green grass, rosemary, and garden herbs. Bright and bold on the palate, it offers notes of thyme and sweet garden peas, balanced by the pleasant bitterness of olive leaf, endive, and peppery arugula. A lingering cracked black pepper finish completes this vibrant, robust EVOO. Flavor profile: Robust, herbaceous, pleasantly bitter, and pepperyOlive variety: FrantoioOrigin: Chile Culinary Perks: Perfect for marinating and finishing grilled steak; preparing chimichurri, chermoula, or salsa; sautéing onions; and drizzling over hearty soups, stews, roasted vegetables, and grilled meats. Acidity:0.16 Kosher Certification: Orthodox Union Peroxide:3.5 Polyphenols:591 K232:1.82 PPP:0.8 1,2 DAG:91.0
