Fratello is a 6 oz Italian-style cheese inspired by Asiago and Parmesan, made by Cheese Brothers in Stanley, Wisconsin. It draws on the flavors of these two hard Italian cheeses but is softer and more meltable. It is aged two to twelve months for a pungent, creamy, rich body. At a glance Net weight: 6 oz Type: Italian-style, Asiago and Parmesan inspired Age: 2 to 12 months Flavor: Pungent, creamy, rich Texture: Softer and more meltable than aged Italian cheeses Ingredients: Cultured pasteurized milk, salt, enzymes Origin: Stanley, Wisconsin Vendor: Cheese Brothers, Inc. Shipping: Vacuum-sealed; insulated with gel ice packs in warm weather at no extra charge Best for Pizza and lasagna Melting into pasta dishes Charcuterie boards Wine pairings A gift for an Italian-food lover How to use Add it to pasta, pizza, and lasagna, where its meltability shines. It also holds its own on a charcuterie board paired with wine. Flavor profile Pungent, creamy, and rich, like a softer, more meltable take on Asiago and Parmesan. About Cheese Brothers Cheese Brothers is a Wisconsin cheesemaker crafting small-batch specialty cheeses, including wood-fired smoked varieties, each vacuum-sealed and packed to arrive fresh.
