Decaf Coconut - Flavored Roasted CoffeeSweet, Tropical & 97% Caffeine-FreeFresh Roasted Coffee's Decaf Coconut brings a little tropical escape to your cup: sweet, toasted coconut layered over a smooth, full-bodied roast. No plane ticket required, and with up to 97% less caffeine than your regular brew, no reason to save it for the morning.What's in the bag? Fresh roasted coffee and coconut flavoring. That's it. Zero sugar, zero fillers, zero compromise. Just clean, simple ingredients and a sweet, sunny flavor that punches above its weight.A tropical getaway. Any time of day.The coconut is sweet and lightly toasted, warm and creamy on the palate without a drop of dairy or sugar. Smooth enough to drink black, rich enough to dress up with cream, and made for iced coffee when the weather turns warm. Whether you're starting your day or winding it down, Decaf Coconut sets an easy, breezy mood.Like every Fresh Roasted Coffee product, each bag is nitrogen-flushed immediately after roasting to seal in peak aroma and freshness from our roastery to your cup. The caffeine is removed through a gentle decaffeination process that takes out up to 97% of the caffeine while keeping the full, rich flavor of the bean intact. Roast: Medium Caffeine: Up to 97% caffeine-free Flavor Notes: Sweet toasted coconut, smooth, tropical finish Freshness: Nitrogen-flushed for maximum shelf life All the flavor of the tropics. None of the caffeine. Fresh Roasted Coffee Decaf Coconut, because a getaway shouldn't depend on the time of day.Ingredients: 100% Arabica Coffee, Natural & Artificial Flavors. Does not contain alcohol, sugar, dairy, or nut allergens. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.At Fresh Roasted Coffee, we're pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. As of 2024, we've taken our commitment a step further. The launch of our new solar array positions us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.
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