Decaf Hazelnut - Flavored Roasted CoffeeSweet, Nutty & No CaffeineFresh Roasted Coffee's Decaf Hazelnut is the coffee you've been waiting for — a smooth, sweet, naturally nutty cup you can enjoy morning, afternoon, or evening without a second thought. Whether you're caffeine-sensitive, cutting back, or just want a satisfying cup after dinner, this is the decaf flavored coffee that doesn't ask you to compromise.What's in the bag? Fresh roasted coffee and hazelnut flavoring. That's it. No sugar, no fillers, no shortcuts. The hazelnut flavoring — natural and artificial — is balanced to complement the coffee rather than overpower it, creating a warm, nutty sweetness that feels indulgent without actually being so. Rich enough to drink black. Smooth enough to dress up with cream.Your favorite flavor. None of the caffeine. All of the freshness.And unlike most flavored decafs that sacrifice freshness for convenience, every bag is nitrogen-flushed immediately after roasting to lock in peak flavor and aroma from the moment it leaves our roastery to the moment it reaches your cup.The caffeine? Up to 97% gone, removed through a gentle decaffeination process that preserves the full flavor of the bean while eliminating what you don't want. Roast: Medium Caffeine: Up to 97% caffeine-free Flavor Notes: Sweet hazelnut, smooth roast, warm finish Freshness: Nitrogen-flushed for maximum shelf life All the comfort of your favorite hazelnut coffee. None of the caffeine. Fresh Roasted Coffee — now without limits.Ingredients: 100% Arabica Coffee, Natural & Artificial Flavors. Does not contain alcohol, sugar, dairy, or nut allergens. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.At Fresh Roasted Coffee, we're pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. As of 2024, we've taken our commitment a step further. The launch of our new solar array positions us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.
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