Freaky Ferments Ghost

Heat Verified independent store

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A tangy, fermented blend of Carolina Reaper, Ghost, and Bell peppers, along with onion and shallots. Great mixed with butter to create a fiery wing sauce. Heat Level: Extra Hot Ing redients: Red Bell Pepper, Ghost Pepper, Carolina Reaper Pepper, Onion, Shallot, Garlic, Salt, Apple Cider Vinegar, Xanthan Gum. Sodium: 55 mg 5 oz Show more