Freckleberry Easter Gourmet Egg - Caramel Crunch & Murray River Salt, Milk Chocolate

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Sweet, salty and seriously moreish. Our Caramel Crunch + Murray River Salt Easter Egg is made with smooth 100% Belgian Milk Chocolate, layered with crunchy caramel pieces and finis hed with a delicate sprinkle of iconic Murray River salt flakes. A perfectly balanced Easter egg that delivers rich sweetness with a subtle salty bite—an instant crowd favourite. Weight: 130g Stickers and labels are applied to packaging, not directly to the chocolate. Stickers are not eatable Storage:Chocolate is best enjoyed at room temperature (around 22°C). Store in a cool, dry place away from direct sunlight. Our Chocolate:We use premium Belgian chocolate as the base for all our creations, and every product is handcrafted in our Geelong chocolate factory. Allergen Information:All products are made in a facility that also processes tree nuts, peanuts, gluten, eggs, dairy, and soy. Cross-contact may occur. Show more