Free range and slow grown Produced to the highest welfare standards Dry plucked 2 per pack 450g - 500g pack size Dispatched chilled Succulent and full-flavoured, it’s no wonder Creedy Carver’s free-range duck breasts are the favourite choice for many renowned chefs. Slow grown in a large grassy range with access to water for bathing, the happy and natural life enjoyed by Creedy Carver’s ducks creates their exceptional taste. As they are traditionally dry plucked on site, achieving restaurant-quality crispy skin at home is easy too! Each pack contains a pair of breast fillets. Each fillet weights approx: 220–250g “Place a roasting tin in your oven and preheat the oven to 200ºC (180ºC fan). Lightly score the skin and season generously then place the fillets skin-side down in a cold frying pan. Turn the heat up gradually to medium-hot until the fat has rendered then turn the fillets over to sear the other side. Transfer to the pre-heated baking tray then cook in the oven for 8–10 minutes. Rest for at least 10 minutes before serving.”
