Suffolk Cooked Ham (on the Bone)

Wild Meat Company Verified independent store

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Available for Christmas only Dry cured Choice of smoked to traditional Suffolk recipe or left unsmoked 5.5 - 6.5kg Dispatched chilled Our pork is dry cured for us by our friends at Bramfield Meats. The ham is smoked using a 100 year old traditional Suffolk recipe. Left on the bone, many people argue that the bone adds much flavour during the cooking process. Refer to Ingredients List You can cook your own ham by buying one of our free range gammon joints and cooking it yourself. Show more