These Gooralie Free Range Pork Cutlets are cut from the loin, with the bone left in to enhance flavour and juiciness during cooking. Naturally tender and well-balanced, this cut delivers a clean pork flavour with just enough fat to stay moist when pan-fried or grilled. Pork cutlets are best cooked with quick, even heat — seared in a hot pan or cooked on the BBQ, then rested briefly before serving. They’re ideal for midweek meals or relaxed entertaining, pairing well with roast vegetables, fresh herb salads, or classic sides. All our pork comes from Gooralie that are 100% free range, APIQ certified, and raised without antibiotics or hormones, and is produced to high welfare standards, including RSPCA approval. Craving more than just Gooralie Free Range Pork Cutlets? Discover more delicious pork cuts like pork belly roast, pork shoulder for pulled pork, roast pork, pork cutletsand don’t forget the wide range of sustainably sourced grass fed grass finished meat cut fresh to order, and delivered fast by Sydney’s favourite online butcher, The Meat Store. Check out our full pork range here. Origin: 100% Australian Free-Range Pork Raised in Goondiwindi, Queensland’s Darling Downs 100% Free Range APIQ Certified Antibiotic & Hormone Free
