Free range Birds range from 4kg to 9kg Allow 500g per person Dry plucked so you can create crisp and golden skin Hung for 2–3 weeks to tenderise the meat and enhance its flavour Fresh turkeys are available for a limited period for Christmas delivery, or the same premium quality birds are available frozen for the rest of the year The Broad Breasted White was developed by crossing the White Holland and the Broad Breasted Bronze Turkey. With its large meaty breasts, this economical breed is now the UK’s most popular variety for Christmas. Size, Storage and Cooking Guidance:Fresh turkeys are best stored at 4°C or below. For frozen turkeys, defrost thoroughly before cooking. You can visit our Turkey Size Guide page for detailed information on the sizes of our turkeys, including serving numbers as well as dimensions to help you choose the perfect roasting tin. These slow-reared free-range White turkeys are a world apart from supermarket turkeys.
