*Limit one unit per flavour Pumpkin Spice Our pumpkin spice blend is the perfect steep to cozy up to this season. Full of flavour, this cinnamon-studded tea is delicious with a splash of milk, as a latte, or on its own. Mango Oolong Mango Oolong pairs floral Tie Guan Yin oolong with subtle sweet mango notes for a smooth and beautifully balanced cup. Lightly fruity with a silky finish, this golden steep is refreshing served hot or over ice. Coconut Oolong Coconut Oolong pairs smooth oolong tea with soft toasted coconut notes for a balanced, tropical-inspired infusion. Floral and silky with a gentle sweetness, this golden steep is equally delicious served hot or over ice. Snow Chrysanthemum Oolong A floral oolong with vibrant snow chrysanthemum. Naturally sweet with soft honey notes, this tea steeps to a beautiful amber hue with gentle herbaceous tones and a clean, elegant finish. Re-steeps beautifully, with each infusion unfolding something new. Tie Guan Yin Oolong This Tie Guan Yin is a lightly oxidized oolong from the Fujian province, with a smooth, layered profile between green and black tea. Expect floral notes, natural sweetness, and a silky finish. Perfect for multiple steeps, each infusion reveals something new. Oolong No. 17 Oolong No. 17 is a unique Taiwanese-style tea, cultivated in the mountainous regions of northern Thailand. Delicate and refined, it offers a gentle flavour with soft orchid-like aromatics and a smooth, balanced finish. Ideal for multiple steeps, with each infusion revealing new layers. Lemon Ginger GreenThis steamed green tea is layered with pure ginger root and locally sourced lemon peel from a nearby juice maker. Delicious hot or iced. Milk Oolong This tea is directly sourced from the mountains of Taiwan, and features a beautifully smooth, creamy finish. Steep multiple times for the full oolong experience. Calm This soothing, relaxing caffeine-free blend includes organic peppermint, ginger, and licorice root for a beautifully balanced brew. Serve hot, or chilled over ice. Delicious on its own, or with a drizzle of honey or maple syrup Caramel London FogNatural bergamot and caramel essences make this Earl Grey a treat of a steep for any time of day. Blended with love with London Fog lovers in mind! Enjoy with or without milk. Hibiscus BerryThis stunning crimson sipper features notes of fresh berries, complimented by the bright acidity of hibiscus. Flavour-forward and caffeine-free. Delicious hot, but truly spectacular when served over ice. Add a splash of your favourite tonic water and an orange slice for a delicious alcohol-free cocktail, reminiscent of a negroni. Orange BlossomThis refreshing, juicy, and tart orange and hibiscus petal infusion features upcycled citrus peel from a local juice maker. Delicious hot, or served over ice with a fresh orange slice and a splash of soda. Apple Crumble Delicious dried apples, cinnamon, and hibiscus feature in this bright and flavourful fruit tea. This is one of our staff favourites - served hot or over ice. Cinnamon is a natural zero calorie sweetener, so this is a great tea to serve as a sugar - free option. Caffeine - free. Organic GenmaichaThis certified organic Japanese steamed green tea is studded with roasted rice kernels.Genmaicha was originally created as a 'worker's tea' in Japan, due to the high cost of tea leaves and therefore the addition of rice to keep the price down. Today, Genmaicha is regarded as an infinitely drinkable premium option for any time of day. Toasty, malty, umami, with a slightly sweet finish. Pairs well with savoury dishes and is a classic with grilled foods. Enjoy hot, or over ice. Lavender Earl Grey CreamWe added Ontario-grown lavender to our top selling tea! Fresh from the sun-drenched fields of Prince Edward County, and lovingly hand-harvested and dried, our lavender is gently hand-rubbed prior to blending for optimal fragrance and flavour - without being overpowering. Lightly floral, with soft bergamot notes and a creamy vanilla bean finish, this premium black tea blend is a standout (that makes a stunning lavender London fog). SenchaThis Sencha tea is harvested and refined in Shizuoka prefecture by a third generation tea maker, and is our founder's favourite afternoon tea. Steamed longer than traditional Senchas, this tea steeps to a full - bodied brilliant green, and features a deep oceanic umami flavour. Delicious with a sweet treat on the side, and incredible as a cold brew. Citrus GingerThis spicy and citrusy ginger infusion features fresh citrus peel - saved, chopped and dried at a local cold press juice maker. Enjoy hot, pure and simple, or with a drizzle of honey. To make an all natural citrus ginger ale, steep two tea bags in half the amount of hot water (you want it strong!) and sweeten to taste. Chill, and dilute with soda water. Spectacular with an orange slice as garnish. Just PeachyOne of our top selling black teas, this delicious, soft, and fruity infusion features a full black tea character layered with luscious ripe peaches. Served hot or cold, this tea is divine with milk (think peaches and cream!) but is perfect on its own.
