Freee Gluten-Free Flour Range Three naturally gluten-free flours for everyday baking - a versatile self-raising white, a nutty whole buckwheat, and a finely milled rice flour that works across sweet and savoury recipes alike. All milled in the UK by Freee by Doves Farm, packed in paper, and certified by Coeliac UK. Visit Freee's recipe page to find inspiration for bread, cakes, pancakes and more. Freee Foods Recipes Self Raising White Flour A versatile blend with raising agents already included - ideal for cakes, scones, muffins and anything that needs a reliable lift without reaching for the baking powder. Ingredients: Flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum). Nutritional Information (per 100g): Energy: 1480kJ / 348kcal Fat: 1.1g (of which saturates: 0.3g) Carbohydrates: 80g (of which sugars: 0.4g) Fibre: 0.2g Protein: 4.6g Salt: 0.87g Buckwheat Flour Milled from whole buckwheat, this single-ingredient flour has a subtle nutty flavour that works beautifully in pancakes, galettes, noodles and heartier bakes. Despite the name, buckwheat is completely unrelated to wheat and naturally gluten-free. Ingredients: Buckwheat. Nutritional Information (per 100g): Energy: 1465kJ / 346kcal Fat: 2.5g (of which saturates: 0.5g) Carbohydrates: 67g (of which sugars: 1.2g) Fibre: 3.1g Protein: 13g Salt: 0.03g Rice Flour A finely milled blend of white and brown rice with a neutral flavour and smooth texture - one of the most versatile gluten-free flours going. Use it for light sponges, biscuits, pancakes and puddings, or as a thickener for sauces and gravies. Free from all 14 major allergens. Ingredients: White rice, brown rice. Nutritional Information (per 100g): Fat: 2.2g (of which saturates: 0.5g) Carbohydrates: 75.9g (of which sugars: 0.5g) Fibre: 1.4g Protein: 8.4g Storage: To maintain freshness, roll down the top after use and store in a cool, dry place. Packaging: All flours are packaged in paper. Allergen Information: All products are gluten-free. Buckwheat and Self Raising White may contain traces of nuts, peanuts and soya. Rice Flour is free from all 14 major allergens - always check individual packaging to confirm.
