Free Style Espresso

Tug 6 Craft Coffee Roasters Verified independent store

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Producer: Small Lot Producers Country of Origin: Brazil | Ethiopia | Colombia Region: Minas Gerais | Guji | Cauca Cultivar: Bourbon, Heirloom, Caturra Process: Natural | Washed | S un Dried Elevation: 1300 – 1850 MASL Roast Level: Light Medium Inspiration: This adventurous, fruit-forward espresso is a wild little ride, built from coffees sourced straight from our growing partners in Minas Gerais, Brazil; Guji, Ethiopia; and Cauca, Colombia. We roast each component on its own, then blend them together like a flavour-loving mad scientist to create a cup that’s both beautifully balanced and bursting with personality. Think juicy fruit sweetness cruising alongside smooth chocolate and a sprinkle of toasted almond. The mouthfeel? Luxurious. The acidity? Just the right kind of zing. This espresso feels like sending it off a gnarly box jump, nailing the perfect tail-whip, and landing buttery smooth—chaotic in theory, magical in practice. Our suggested brewing parameter is: 18 grams dry 36 - 38 grams wet 29 - 31 seconds total extraction time 201 Degrees F Show more