Freeze Dried Jackfruit 冻干菠萝蜜 The freeze dried fruit maintains most of the original fruit’s nutritional content, fresh counterparts, texture and shape. The fruits’ aroma and flavor also not change because they are not dried via heat processing. No additional sweeteners and preservations. It is porous and easy to be rehydrated and instantly dissolved. It can be consumed directly or after rehydration. Health Benefits of Freeze Dried Jackfruit: 1. Contains significant amount of plant-based protein. 2. May help regulate blood sugar levels. 3. Antioxidant-rich and helps protect cells against oxidative stress and inflammation. 4. Contains high amounts of vitamin A and C which may help boost the immune system. 5. Contains potassium, fiber and antioxidants which contribute to good cardiovascular health. 6. May help improve complexion. Usage of Freeze Dried Jackfruit : 1. Consume directly on its own. 2. Add as a topping to yogurt, acai bowl, smoothies, ice cream or parfait. 3. Add to salads. 4. If you want to use it as a fresh fruit in your cooking then take a bowl of warm water, Take a big strainer and empty the content in the strainer and dip the strainer in bowl 2-3 times, Then shake to remove excess water, Fresh Jackfruit is ready to serve or use.
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