From master jam maker Bernard Le Gulvout, we are pleased to present a magnificent collection of the very best confits. Mssr. Le Gulvout is located in the Langedoc Roussillon region of France and is an "artisan du goût" - an artisan of taste, and his family-owned company uses only the finest and freshest ingredients to produce the most flavorful fruit and flower spreads. Produced using less sugar than jam and cooked slowly in small batches over a longer period of time, confit captures the purest flavors of fruit and flowers at their peak of perfection. On crêpes, waffles, scones, with yogurt, cottage cheese, fresh cheese and in sweet and savory recipes, stir a small spoonful into a cup of hot tea to add delicate sweetness and delicious complex flavor. As the flavors of confit are more intense than jam, a smaller amount is needed. Created especially for cheese, this delicious Black Cherry Confit uses the sweetest, ripest black cherries to develop its intensely delicious flavors. The natural flavor of the black cherries is further enhanced by the addition of a Pays d'Oc white wine from the southern coast of France. Pair this delightful confit with sheep's cheese for a perfect, nuanced flavor combination or use it as a wonderful accompaniment to foie gras. 4.4 ounces.
