FRENCH COUNTRYSIDE Saturday, September 12 | 6:00 PM Escape to the charm of the French countryside for an evening of rustic cooking and timeless flavors. In this hands-on workshop, you'll prepare a seasonal menu inspired by artisan cheeses, fresh herbs, and classic French techniques. From creating a silky Dijon cream sauce to mastering buttery pommes purée, you'll discover how simple, quality ingredients come together to create an elegant meal that's perfect for gathering around the table. Whether you're joining us for a date night or an evening with friends, this workshop celebrates the warmth, simplicity, and hospitality that define the French countryside. MENU Warm Brie with Fig Preserves & Toasted Walnuts Mixed Greens with Apples, Candied Pecans & Dijon Vinaigrette Pork Tenderloin with Dijon Cream Sauce Herb-Roasted Fingerling Potatoes Please Note: Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price. About Our Workshops:Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend. 🚫 Outside Food & Beverage Policy:To maintain the integrity of our experience, no outside food or drinks are permitted.
