The French way is the petite treat. Just two delicious bites is all you need to savour the sweet flavour. Get your apron on and let’s bake some of these specialty treats. Learn to make a Pâte à Choux for decadent mini eclairs filled with luxurious cream and a chocolate-dipped top. Bake a batch of madeleines, the quintessential French tea cake and a financier - a petite French treat.. We’ll serve it all up with a luxurious cup of French hot chocolate. Mais oui! MENU: Traditional Eclairs, Orange White Chocolate Madeleines, Almond Raspberry Financier and French Hot Chocolate INSTRUCTOR: Chef Cassidy Snow CLASS TYPE: Hands-On | Signature DATE & TIME: Saturday, February 7, 11:00 AM What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will work with other students in groups of 4, sharing workstations and equipment. Classes are 2-3 hours, unless otherwise noted above Hands-on classes are limited to 12 students. You will be standing, cooking and working for most of the class Please wear comfortable, closed-toe shoes and have long hair tied back RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
Related
Related
Related
Related