French Kitchen Lessons

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French Kitchen Lessons follows the seasons, starting with classic French staples like sauces and stocks. From there, it shows you how to make simple, satisfying dishes like steamed mussels with Pernod, summer vegetable tian, wild mushroom omelet, cider-braised pork, and lemon poppy seed crêpes. Each recipe is inspired by the French market-to-table tradition and celebrates fresh, seasonal ingredients. This cookbook follows fresh market ingredients and the seasons, showing how they shape both meals and the time spent around them. - DETAILS - Measures: 7.5" x 11". Print length: 304 pages. Hardcover. Show more