French Macarons & Meringue Cakes | 2 Days Hands-On Pastry Class [English]

ICEP HOTEL SCHOOL Verified independent store

→

We are pleased to invite you to a new intensive course of FRENCH MACARONS & MERINGUE CAKES, to discover the secrets of the most appreciated French dessert in a new interpretation. We will learn to prepare different assortments of macarons with different ganaches, Pavlova, meringue cake in the elegant interpretation of Pastry Chef Instructor GEORGIANA FURDUI. + BONUS: ISPAHAN MACARON RECIPE Inspired by Pierre Herme. This course is specially created for those who want to improve themselves and develop their working technique to prepare a perfect macaron and merengues. Although there are many recipes on the internet, macarons are one of the most delicate and stubborn desserts, not at all easy to make, the little “secrets” in their making make the difference. The course is 100% practical/hands-on, each student being involved in making the products. We look forward to seeing you :) Show more