French Made Easy

World Seasonings Verified independent store

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French cooking without the attitude. No culinary degree required. Tarragon, chervil, rosemary, thyme — all the herbs that make French food taste like French food, minus the three h ours of prep and the judgmental chef. Perfect on roast chicken, fish, potatoes, eggs, or anything you want to feel fancy about. Magnifique? Oui. Difficult? Non. Show more