Some coffees ask to be savored slowly. Our French Roast is built for the moments that deserve a little more.Sourced from specialty-grade farms across Central America, this blend is roasted dark and deliberately — coaxing out a deep, full-bodied cup that's bold without being bitter.Roast LevelDark. Roasted to bring out the natural sweetness of the bean while developing rich, smoky complexity.Tasting NotesDark chocolate · Toasted walnut · Brown sugar · Subtle smokiness · Smooth, lingering finishOriginRegion: Central America (blend)Grade: SpecialtyProcess: WashedAltitude: 1,200–1,800 maslWe source from small farms across Guatemala and Honduras, where high-altitude growing conditions and careful processing lay the foundation for a bean that holds up beautifully to a dark roast.Brew MethodsFrench Roast shines across a range of brew styles. Here's what we love it with: French Press — Full immersion brings out the body and depth. Let it steep 4 minutes for a rich, velvety cup. Espresso — Bold and syrupy with a thick crema. A natural fit for lattes and cappuccinos. Drip / Pour Over — A medium grind and steady pour highlight the chocolate and brown sugar notes. Cold Brew — Steep coarse-ground overnight for a smooth, low-acid concentrate. Available in Whole Bean, Standard, Espresso, and Coarse grind — so you can brew it exactly the way you like.
