French Roast

Gathered in Full Co. Verified independent store

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Our dark roast. Blend of specialty grade coffee from Central America.How to Brew Drip / Pour Over: Use 1–2 tbsp (7–14g) per 6 oz (180ml) of water at 195–205°F (90–96°C). Brew time: 3–4 minutes. French Press: Use 2 tbsp (14g) per 6 oz (180ml). Steep for 4 minutes, then press slowly — a natural match for this bold dark roast. Espresso: Use 18–20g of finely ground coffee. Extract for 25–30 seconds. Cold Brew: Use 1 cup (85g) coarse ground per 4 cups (950ml) cold water. Steep 16–24 hours in the fridge for a rich, bold cold brew. Show more