French Roast

Sol & Snow Coffee Verified independent store

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Our darkest single origin roast. A blend of specialty-grade beans from Central America, roasted long and slow until the oils surface and the sugars caramelize into something bold, smoky, and full-bodied.Roast: DarkTasting Notes: Smoky, bittersweet chocolate, toasted caramel with a heavy body and low acidityFor the dark roast lover who doesn't want to sacrifice quality. These are specialty-grade beans given the time and heat to develop deep, intense flavors - not burnt commodity coffee masquerading as bold. Stands up well to cream and sugar, and makes an excellent base for lattes and other espresso drinks. Show more