Le Roux Quotidien The Daily Roux of Life In Louisiana, we understand that the best things in life begin with a roux. Patiently crafted and never rushed, a roux is the foundation upon which everything else is built. We believe great coffee deserves the same respect. Le Roux Quotidien celebrates the ritual of beginning with purpose. Crafted from exceptional Colombian coffee grown by small family-owned farms in the lush mountains surrounding Pereira, this French Roast delivers a full-bodied cup rich with caramelized sugars, low acidity, and a bold, robust bittersweet finish. Expert roasting brings out deep, satisfying flavors without the charred or overly bitter notes often associated with traditional French Roasts. Whether it's the first cup of the morning, the start of a long day's work, or the beginning of a conversation among friends, Le Roux Quotidien is a reminder that every good thing starts with a strong foundation. The Daily Roux of Life. Beans at a Glance Sourced From: Pereira, Risaralda, Colombia Producer: Small- to medium-sized family-owned farms Farm Size: Approximately 2.5 hectares Elevation: 1300 to 1650 meters Process: Producer-owned micro wet mills and vertical dryers Harvest: September to January Roast: French Roast Body: Full-bodied Acidity: Low Flavor Profile: Rich Caramelized Sugars • Bold Robust Finish • Smooth Bittersweet Notes Grown in Colombia's renowned coffee region of Risaralda, producers harvest and process their own coffees using traditional methods and carefully dry the beans in protected solar drying systems, ensuring exceptional quality and consistency in every cup.
