Roast Level: Dark Roast (French Roast)Origin: Southern Guatemalan volcanic region beansAvailable in: 3oz, 12oz, and 5lb bags; whole bean and groundFlavor Profile:Bold, smoky, and spiced with a fair amount of acidity and bite. Guatemalan beans grown in volcanic, southern regions deliver intense flavor. Careful roasting creates a French roast that has all the robust characteristics you expect, but remains smooth and flavorful rather than harsh.Best Brewing Methods:☕ French Press - brings out the bold, smoky notes☕ Drip Coffee Maker - perfect for those who love strong coffee☕ Espresso Machine - creates intense shots with character☕ Moka Pot - delivers authentic bold flavorPerfect For:✔️ Dark roast enthusiasts who want bold, complex flavor✔️ Those who appreciate smoky, spiced coffee profiles✔️ Anyone seeking a full-bodied, robust cup✔️ Coffee lovers who want intensity with smoothnessTasting Notes: Bold, smoky, spiced, full-bodied, high acidity, complex
