Maison Mayté, a symbol of Basque culinary heritage since 1877, specialises in artisanal charcuterie crafted with five generations of expertise. Nestled in the heart of the Basque country, they partner with the local breeder to create exceptional products like their signature Ibaïama ham, made exclusively from pigs raised in the region.This superior ham reflects the finest traditions of Basque charcuterie, enhanced by the unique climate of Atlantic breezes and Pyrenean mountain air. Their saucissons, a highlight of their range, showcase a perfect balance of flavour and texture. Every product reflects Maison Mayté's commitment to sustainability, traceability, and authentic craftsmanship, delivering unparalleled taste and quality. Sliced thinly, it is perfect for snacking on with MAISON MARC French pickles.
