A selection of five classic French cheeses from the list below: Pont l’Eveque a traditional and classic Normandy Brie type cheese, - a cross between a Brie and a Camembert with a slightly firmer rind Munster Fermier AOC – a washed rind, slightly pungent soft cheese from the Vosges area of Northern France Langres - A creamy, soft cheese from the Champagne region of France, it has a bloomy rind has a pungent aroma Comté Fort Saint Antoine – this Comté is aged for a minimum of 15 months and is from the legendary Fort St Antoine – the Cathedral of Cheese in the Jura region of France Ossau Iraty - this cheese hails from the Pyrenees region of France; it is made from unpasteurised sheep's milk Fourme d’Ambert AOC – made in the Auvergne region of France, this deliciously subtle semi hard blue cheese is not over powering, but maintains a strength of character and long finish
