Bake eight perfectly shaped, individual French bâtards or mini oblong loaves at once with the Suzannah's Kitchen French Small 8 Bâtard Bread Pan. Molded from premium, food-grade dark gray silicone, this 8-cavity pan features bottom ventilation holes across each grid to promote heat transfer and crisp bottom crusts. Flexible and non-stick, it withstands temperatures from -40°C to 230°C (-40°F to 446°F), allowing mini artisan rolls, brioche bâtards, and gluten-free mini loaves to pop out effortlessly. Bakes 8 Mini Bâtards: 8 individual 9.7cm x 6.5cm cavities yield uniform mini oval loaves for dinner rolls and sandwich subs. Aerated Bottom Vents: Micro-perforations in each cavity base allow steam to escape for crisp, golden bottom crusts. Flexible Food-Grade Silicone: Bends easily to demold delicate crusty bread without sticking, cracking, or requiring heavy oil. Oven-to-Freezer Stability: Withstands thermal swings from freezing -40°C up to high-heat 230°C baking without degrading.
