Enhance your kitchen garden with the refined, anise-like flavor of French Tarragon—a gourmet herb cherished by chefs and home cooks alike. Known for its fragrant, slender green leaves and subtle licorice notes, this perennial herb is a staple in French cuisine and an essential in herb blends like fines herbes. Key Features: Elegant, Refined Flavor: Perfect for seasoning chicken, fish, eggs, salad dressings, and vinegars with a subtle, savory-sweet taste. Chef’s Favorite: A key ingredient in classic sauces like Béarnaise and excellent in infused oils and butters. Thrives in Sun & Heat: Prefers full sun and well-drained soil; drought-tolerant once established. Perennial Herb: Returns each year in USDA Zones 5–9 with proper winter care. Great for Pots or Garden Beds: Compact, bushy growth makes it ideal for small spaces, patios, or kitchen windowsills.
