The best decaf coffee on the planet. Your cup of Lifeboost Decaf French Vanilla Coffee comes from coffee beans that have been individually hand-selected as the premium bean(s) of a harvest. Your coffee beans are lovingly cultivated by local farmers, after being grown slowly to full maturity in mountain shade. Your beans are hand-picked one at a time to provide the highest in Gourmet blends, and then fermented for 26 hours so the skin can be carefully removed without damaging the seed. No pesticides are ever used. Next, your beans are spring water washed, then slowly sun-dried until they have the perfect humidity content of 11.5%. Finally, your beans transition into a 30-day “rest” period, which allows the beans to slowly complete their taste-enhancing richness. You literally are getting the “cream of the crop” in layman’s terms. Hand picked, Spring water washed, Sun Dried Hand roasted 3rd party tested for mycotoxins, heavy metals, Acrylamides, pesticides + 400 other toxins! Mountain Shade Grown Single Origin, 100% Arabica Bean Decaffeinated by Swiss water method From the heart of the Americas to your morning cup, the world’s most exquisite, richest, 100% Arábica beans have been roasted to perfection. Mountain shade grown, hand-picked, spring water washed, sun-dried, and roasted and packed when ordered. It doesn’t get any better. Our # 1 attribute is QUALITY. Our farms and acreage have always been maintained with the highest respect for the land and surrounding environment. How is our coffee decaffeinated? Chemical free, that's how: The 100% chemical-free Swiss Water Process begins by soaking high-quality green coffee beans in pure clean water to create what we call “flavor-charged water” a Green Coffee Extract (GCE). This step occurs only once, and these original beans are then discarded. The flavor-charged water GCE is then run through a carbon filter, which traps only the caffeine molecules in the carbon’s pores. Next, the flavor-charged water GCE, now decaffeinated, is circulated over the green coffee beans. The caffeine, not the coffee’s inherent flavors, naturally flows out of the beans – simple diffusion. Because the water GCE is already saturated with natural coffee flavor components, any possible coffee flavor crossover or removal that might occur is held to an absolute minimum. This is why the Swiss Water Process maintains coffee flavor and complexity so accurately, without adding foreign “process” flavors to the coffees. Spice Island. “Remember Zanzibar?” Sara smiles and nods emphatically. Exploring the vanilla-scented paradise in East Africa was something she’d never forget… She remembers the morning they visited a spice farm…their guide slicing open a vanilla pod…breathing in the tiny, fragrant seeds. That day, they roamed for hours though Stone Town, famous for its carved wooden doors… ancient doors like pages of a storybook…telling the life story of the original homeowner. In the late afternoon, the smooth cement baraza bench filled with lines of townspeople, happily gossiping and sipping from stoneware tumblers… We can’t think of anything better than idling away the afternoon with your best friend…and a steaming cup of French Vanilla coffee. Single origin, 100% Arabica beans wrapped in the passionate embrace of rich vanilla with a creamy smoothness that invites you to dive in. Our French Vanilla coffee gets its rich flavor from natural oil based extracts. No sugar. No unhealthy additives. A healthy heavenly coffee that takes you away to your own dreamy spice island. Beans or freshly ground.12 ounces, packed in a gold gusset-sided pouch with a freshness valve. Ingredients: Organic coffee, natural flavoringThe flavor extracts and essential oils used to favor our beans have 0 calories and 0 grams of sugar! The mountains of Nicaragua is where only the highest varieties of Arábica and Maragogipe bean are grown. Pesticides are not used. The ripening process is slow, to guarantee the final product has all the organo-leptic properties of a world-class coffee. It’s unique washing, sun drying, and humidity process, combined with a “rest” period for the beans, are only a few of the “secrets” to this——-the finest gourmet coffee on the planet. The roasting process of Lifeboost Coffee separates us fromall the other coffees you will find. The experienced eye, nose, and hand of the master roasters will guarantee you the best of the best. That is our promise. Thank you………Muchas Gracias………for trying our coffee!
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