Sugarhouse Vanilla (French Vanilla)

Covered Bridge Mercantile Verified independent store

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In Vermont, sugaring season arrives sometime between late February and April — whenever the nights still freeze and the days begin to thaw. It’s a fleeting window, weather-dependen t and never quite the same twice. Steam rises through the sugarhouse vents, sap boils down slowly, and the air fills with warmth and caramel and something almost vanilla.Sugarhouse Vanilla captures that feeling in a cup. A medium roast specialty coffee flavored with rich, creamy vanilla — smooth, round, and quietly indulgent. The kind of coffee that makes an ordinary morning feel like a reward, whether the snow is still on the ground or the first green is just starting to show.Natural flavoring, gluten free, and no added sugar. Show more