French Wine Terms: A Complete ReferenceBy David Pearce Understanding French wine often begins with the language on the label. From vineyard classifications to winemaking techniques, the terminology can feel opaque, even to experienced drinkers. This book removes that barrier. Written by David Pearce, a former sommelier and author of Wines of Australia, French Wine Terms is designed as a clear and practical guide to the language of French wine. It brings together 538 essential terms used across viticulture, vinification, classification, and tasting, presenting them in a way that is concise, accurate, and easy to navigate. Rather than overwhelming the reader with theory, this reference focuses on clarity. Each term is explained in plain English, with context where it matters, allowing you to move confidently from label to glass. Whether you are reading a back label, studying for qualifications, or simply looking to deepen your understanding, this book acts as a reliable companion. It is equally suited to enthusiasts, students, and professionals who want a straightforward, no-nonsense resource they can return to again and again. Inside the book: Key French wine terms explained clearly and without jargon Coverage of vineyard practices, winemaking processes, and classification systems Useful context to help interpret labels and technical language Structured for quick reference and practical use French wine does not need to be complicated. With the right language, it becomes far more accessible. Sections include :- Soil and Terroir Plant Material and Viticultural Selection Alternative Viticulture And Sustainability Vine Biology And Seasonal Cycle Pruning And Vine Structure Canopy And Yield Management Fruit Set Issues And Vine Health Risks Grape Composition And Ripeness Harvest And Pressing Fermentation And Cellar Operations Winemaking Terms Specialised And Regional Techniques Ageing And Development Quality, Faults And Sensory Language Appellations, Classifications And Legal Framework Wine Classification Regional Terminology People In The Vineyard Vineyard And Winery Inventory Barrels And Vats Regional Glassware Closures Cooperage and Casks The Commercial Ecosystem: The Trade The Art of the Table
