French Fingerling Potato

Gurneys Verified independent store

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Main. Rose-pink skin and creamy yellow flesh splashed with pink make this variety as beautiful as it is delicious. Larger and thicker than other fingerling types, with an outstandi ng nutty flavor—this variety is perfect for any preparation. Thin, delicate skin doesn't need to be peeled to use in any of your favorite recipes—try them baked, boiled, fried, mashed, in salad or for cooking—you can't miss. Resistant to scab. Show more