Frequently Asked Questions Q: What is beef tallow?A: Beef tallow is rendered beef fat that has been purified for cooking. It’s a traditional cooking fat prized for its rich flavor and high smoke point, making it excellent for searing, frying, and sautéing. Q: What is hanging weight?A: Hanging weight is the weight of the animal after it has been harvested and prepared for aging, but before it is cut into individual steaks, roasts, and ground beef. Q: Does the price include processing?A: Yes, processing is included in the price. Q: How much freezer space will I need?A: Plan for about 1 cubic foot of freezer space for every 30–35 pounds of packaged beef. We recommend using a chest or upright freezer to keep your beef in excellent condition. As a general guide: Quarter beef: 4–5 cubic feet Half beef: 8–10 cubic feet Whole beef: 16–20 cubic feet Q: How long will the meat last in the freezer?A: Our beef is vacuum-sealed for maximum freshness. When properly stored in a freezer, it can last up to 18 months without losing quality. Ground beef is best enjoyed within one year, while steaks and roasts can maintain top quality even longer. Q: When will my beef share be ready?A: We’ll provide an estimated timeline when you reserve your beef share. Typically, it takes about three weeks from processing to pickup.
