Every loaf is baked fresh for your delivery. Not pulled from a shelf. Not sitting in a warehouse. Baked, then delivered. Sourdough — Three ingredients. Flour, water, salt. Nothing else. The way bread was made before the ingredient list became a paragraph. Perfect everyday bread. French Country (White Sandwich Bread) — Soft, pillowy, and perfect for sandwiches, toast, or just torn apart warm with butter. A classic everyday loaf done right. European Rye — A real rye. Dense, dark, and heavy with rye flour the way it’s done traditionally. The flavor comes from the grain itself, not a handful of caraway seeds masking a cheaply made loaf (common in industrially made rye breads). This isn’t the light, barely-rye sandwich bread from the grocery store. This is the one your European grandmother would actually recognize. Jalapeño Cheese — Exactly what it sounds like and better than you’re imagining. Filled with pockets flavorful jalapeños and cheddar cheese. Great with eggs in the morning. Bread is sourced from Bernhardt's German Bakery and Deli in Marietta. They specialize in organic and natural foods and were voted 2024's best European restaurant in greater Atlanta. Their fresh bread is the foundation of their acclaimed sandwiches. Note: All loaves are baked on a weekly schedule. Orders placed by Thursday at 5pm are baked and delivered that week. After the cutoff, your loaf rolls into the following week’s bake — fresh is fresh, and we don’t rush “Bread is so good, you’ll be shocked! Has great bounce, crunch when toasted, and taste” - Harrison
