Historically, the diversity in Canada’s food scene has simply been a reflection of the multicultural population, but today’s innovative chefs and food entrepreneurs are sharing a new understanding of Canadian cuisine. No longer just about novelty pairings, this thoughtful fusion cuisine combines cultural culinary traditions – from techniques to ingredients to recipes – to create innovative new world-class recipes, flavours and culinary experiences. In tonight’s class, Chef Cassidy prepares some of her favourite fusion dishes in a tasting-style menu that dispels cultural traditions but adds memorable modern twists. Menu: Pork Belly Wonton Nachos, Miso-Ginger Elote Salad, Ahi Tuna Tostadas with Spicy Habanero Mayonesa, Seasonal Dessert Instructor: Chef Cassidy Snow Class Type: Demonstration-Style | Signature Date & Time: Thursday, June 11, 6:00 - 8:00 PM RELISH recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
