سیر تازه — دسته ای Fresh Garlic (sir taze) is young, green garlic harvested before the bulb fully matures — milder, more delicate, and more aromatic than dried garlic, with a fresh, grassy quality and a gentle pungency that makes it a prized seasonal ingredient in Persian cooking and culture. Fresh garlic is a beloved element of the traditional Persian herb and fresh vegetable spread (sabzi khordan) and holds a special place in Nowruz (Persian New Year) traditions, where fresh greens and herbs are central to the celebration. Sold by the bunch, it is a seasonal treat that Persian households eagerly look forward to. Serve as part of a traditional Persian sabzi khordan spread alongside fresh herbs, radishes, walnuts, and feta for a classic Iranian table accompaniment, use in cooking as a milder, fresher alternative to dried garlic in sauces, marinades, and stir-fries, chop into Persian rice dishes and khoresh for a delicate garlic flavour, roast whole for a sweet, mellow garlic note, or enjoy raw as a fresh, pungent seasonal snack. A seasonal Persian essential. Fresh young garlic (sir taze) — milder, more delicate, and more aromatic than dried garlic Sold by the bunch — a seasonal Persian treat A beloved element of Persian sabzi khordan and Nowruz spreads Cooking uses: sauces, marinades, rice dishes, khoresh, and stir-fries Table uses: served fresh alongside herbs, radishes, walnuts, and feta Available at Vicinity Mart — your trusted source for fresh seasonal produce and Persian pantry essentials
