Fresh Green Chilli

EasyDay Supermarket Verified independent store

→

Indian green chilies are a bit different—they’re typically long, slender, and have a sharp, direct heat that can really hit you fast! They're often used fresh in Indian cuisine to add a spicy kick to dishes like curries, pickles, dals, or even just tossed into a tadka (tempering) for a burst of flavor. Some varieties, like the famous Jwala chilies, can be seriously hot, while others might have a bit more flavor than raw heat. You can also roast or fry them to mellow out the sharpness if you want a more subtle heat. Show more