Halal Mutton Front Chops are bone-in ribs from the shoulder-side, front section of the mutton carcase — sold whole as a 7-rib rack, or portioned to single ribs and diced pieces. Certified Halal, suited to slow curries, braises and the chargrill.What Sets Front Chops Apart From Loin Chops?Front chops sit ahead of the loin, cut from the shoulder end of the carcase, so they carry more connective tissue than a loin chop. Buy them whole as a 7-rib rack, or broken down to single-rib portions (115-135g).What's in Each Chop?Each one comes off the 7-rib front rack, with the rib bone running through meat that carries more connective tissue than the leaner loin. Go Fat-On for a thicker cap that bastes as it cooks, or Fat-Off for a chop that trims down and browns faster.Cuts and Pack Sizes on OfferOrder front chops whole as a 7-rib rack, or portioned to 3-rib (370-385g), 2-rib (225-255g) or single-rib (115-135g) — or diced mid (20-30g) or small (10-15g) for curries. Preparation: Fat-On or Fat-Off Packs: 500g, 1kg or 2kg Storing Front ChopsKeep the pack frozen until you need it, then thaw in the fridge — allow around 12 hours before cooking. Use within a day or two, and don't refreeze chops once they've fully defrosted.