Blattspinat/Fresh spinach (DE) 300g (Only Munich Delivery)

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Spinach is called palak in Hindi and Blattspinat or Spinat in German. It has tender, flat green leaves with a mild, slightly earthy flavour that wilts down significantly once cooke d.It is a base for palak paneer and saag, is cooked into a simple palak sabzi with garlic, and is added to dal to make dal palak. In German cooking it is common as a creamed side dish.How to use Wash thoroughly in a few changes of water, as sand collects in the leaves. Trim any thick, tough stems before cooking. Store in the fridge and use within 2 to 3 days, as the leaves wilt and spoil quickly. Show more