Fresh-Squeezed Limeade from Stephanie at Canning in the Chaos in Flower Mound, Texas. Made with real, freshly squeezed lime juice, this small-batch drink is bright, tart, and refreshing with just enough sweetness to balance the citrus. Sourcing & practices Stephanie makes each quart to order in small batches using freshly squeezed citrus and simple ingredients. Her focus is on bold, balanced flavors and handmade products that feel special without being overly complicated. What to expect A crisp, citrus-forward limeade with a fresh tartness and a smooth, lightly sweet finish. Serve it well chilled over ice, pair it with tacos, barbecue, grilled foods, or spicy dishes, or use it as an easy base for cocktails and mocktails. About the maker Stephanie started canning after tasting a pickled green bean at the State Fair and never looked back. Today, she creates jams, jellies, condiments, pickles, preserves, and seasonal small-batch drinks while helping others learn the art and science of preserving food for themselves. Quick Details Made by: Stephanie, Canning in the Chaos Location: Flower Mound, TX Practices: Fresh-squeezed, made to order, and prepared in small batches Size: Quart Storage: Keep refrigerated Best served: Well chilled and shaken before pouring Best for: Tacos, barbecue, grilled meals, spicy foods, cocktails, mocktails, and sipping over ice
